Servings | Prep Time |
4servings | 20minutes |
Cook Time |
45minutes |
|
|
Cook’s tip: The soup is suitable for freezing but it’s best to prepare the accompaniments just before serving to maintain freshness.
Each serving: 8.5 g protein, 7.5 g fat of which 1 g saturates, 38 g carbohydrate, 9 g fibre, 269 Calories