Servings | Prep Time |
4servings | 10minutes |
Cook Time |
20minutes |
|
|
Cook’s tip: You can buy bottles of ready-made teriyaki marinade in most supermarkets.
Variations: Instead of salmon, use skinless boneless chicken breasts. Increase the cooking time to about 20 minutes or until tender. Canned sliced water chestnuts, drained, would provide an alternative crunchy texture in place of the bean sprouts.
Each serving: 31.5 g protein, 15.5 g fat of which 3 g saturates, 2.5 g carbohydrate, 2.5 g fibre, 281 Calories