Servings | Prep Time |
4servings | 15minutes |
Cook Time |
25minutes |
|
|
Per serving: 563 calories, 46 g protein, 25 g total fat, 4 g saturated fat, 135 mg cholesterol, 38 g total carbohydrate, 2 g sugars, 7 g fibre, 212 mg sodium
This dish is especially rich in B vitamins. There is B6 in the veal and the new potatoes, and B vitamins niacin and B12 in the veal. The veal, spinach and new potatoes together provide an excellent source of folate.