Servings | Prep Time |
4servings | 10minutes |
Cook Time |
25minutes |
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|
Cook’s tip: If you find it hard to squeeze the juice out of limes, put them in the microwave for a few seconds, the heat will make them easier to juice.
Variation: For a change of flavour, replace the new potatoes with the same amount of diced eggplant.
Each serving: 51 g protein, 16.5 g fat of which 4.5 g saturates, 29 g carbohydrate, 6 g fibre, 486 Calories