Turkey Meat Loaf-Stuffed Tomatoes
Servings Prep Time
4servings 20minutes
Cook Time
60minutes
Servings Prep Time
4servings 20minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat oven to 350°F (180°C). Slice off top third of tomatoes, reserving “lids”. With spoon, scoop out tomato pulp into bowl; reserve for another use. Turn hollowed out tomatoes upside down on kitchen towel and let drain.
  2. Meanwhile, in clean bowl, combine turkey, egg, shallot, breadcrumbs, parsley, Dijon, salt, pepper and ½ cup (125 mL) of the cheese; divide in four portions.
  3. Grease a non-metallic square baking dish. Turn tomatoes, cut side up, in dish. Stuff tomatoes with turkey mixture; sprinkle with remaining cheese. Top each with a lid, pressing lightly. Drizzle tomatoes with olive oil.
  4. Bake until turkey meat loaf mixture is cooked through and tomatoes are tender, 35 to 45 minutes.
Recipe Notes

Nutrients per serving: 424 calories, 33 g protein, 23 g fat (8 g saturated fat), 22 g carbohydrates (4 g fibre), 165 mg cholesterol, 588 mg sodium