Servings | Prep Time |
4servings | 20minutes |
Cook Time |
1hour |
|
|
Cook’s tips: For maximum flavour, prepare the dish a day in advance. Reheat the casserole over a medium heat before serving. ‘ To freeze the casserole, prepare up until the end of step 4. Add the mushrooms when you reheat it.
Each serving: 41 g protein, 24.5 g fat of which 6 g saturates, 13 g carbohydrate, 6 g fibre, 501 Calories