Servings | Prep Time |
6servings | 10minutes |
|
|
Best Health tip: Make it vegan by omitting the bacon and using a little canola oil to sauté the onions instead. Serve soup sprinkled with roasted chickpeas or nutritional yeast.
Batch cooking? If you have a big enough pot, double the recipe. Let cool completely, then freeze in two-cup portions for up to one month.
Excerpted from Uncomplicated by Claire Tansey. Copyright © 2018 by Claire Tansey. Food photography by Suech & Beck © 2018. Reprinted by permission of Penguin Canada, a division of Penguin Random House Canada Limited.