Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
30minutes | 30minutes marinating |
|
|
Per serving: 311 calories, 30 g protein, 7 g total fat, 3 g saturated fat, 66 mg cholesterol, 31 g total carbohydrate, 7 g sugars, 6 g fibre, 191 mg sodium
There are two good reasons to serve meat and potatoes on a bed of salad greens: the fresh greens provide a delicious contrast to the meat; and at the same time, they round out the meal with important nutrients, such as carotenoids, vitamin C, folate and fibre.