Servings |
8servings |
|
|
* If you don’t have buttermilk, you can easily make it by adding 2 tsp (10 mL) vinegar to just under 1/2 cup (125 mL) low-fat milk. Let sit five minutes.
Per serving: 207 calories, 4 g protein, 7 g fat (4 g saturated fat), 35 g carbohydrates, 3 g fibre, 16 mg cholĀesterol, 152 mg sodium