Servings | Prep Time |
4servings | 15minutes |
Cook Time |
30minutes |
|
|
Variation: When fresh peas and fava beans are not in season, use frozen peas and fava beans.
Cook’s tips: There are many varieties of pre-made pesto on the market. Those that contain Parmesan cheese are not suitable for strict vegetarians.
Each serving: 21 g protein, 16 g fat of which 2.5 g saturates, 78 g carbohydrate, 12 g fibre, 392 Calories