Rice and Cilantro Salad
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Mix all ingredients in a bowl and season to taste with salt and pepper. Divide among four plates. Garnish with reserved cilantro leaves.
Recipe Notes

Per serving: 146 calories, 3 g protein, 4 g fat (1 g saturated fat), 24 g carbohydrates, 2 g fibre, 0 mg cholesterol, 9 mg sodium

(Photo by Maya Visnyei)