Quinoa Pilaf
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. In a large saucepan, heat oil over medium heat. Cook carrots and celery, stirring occasionally, for 10 minutes or until tender. Add quinoa and cook, stirring, for about 1 minute.
  2. Add bay leaves, broth, squash and lemon juice and bring to a boil. Reduce heat to medium-low, cover and simmer for 15 to 20 minutes or until liquid has been absorbed and quinoa is tender. Remove and discard bay leaves. Season with salt and pepper to taste.
Recipe Notes

Per serving: Calories 192, Carbohydrates 31 g, Sugars 3 g, Fructose 1 g, Glucose 1 g, Protein 5 g, Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Total Fiber 4 g, Calcium 61 mg