Servings | Prep Time |
4servings | 15minutes |
Cook Time |
25minutes |
|
|
Variation: Pork and fennel is a popular flavour combination in Greece. Replace the lamb fillets with 4 well-trimmed pork loin chops and the zucchini with 2 thinly sliced fennel bulbs. Use a white onion instead of the red and add 1 teaspoon fennel seeds to the vegetables in step 4.
Each serving: 30.5 g protein, 25 g fat of which 8.5 g saturates, 15 g carbohydrate, 5 g fibre, 420 Calories