Servings | Prep Time |
2servings | 15minutes |
Cook Time |
15minutes |
|
|
Tip: Choose either large, white, flat mushrooms or the firmer textured brown flat type, called portobello, which has a stronger, nuttier flavour.
Per serving: 404 calories, 23 g fat (8 g saturated), 18 g protein, 28 g carbohydrate, 7 g fibre