Servings | Prep Time |
4servings | 10minutes |
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Tip: when you handle beetroot it is a good idea to wear gloves to prevent your hands from being stained.
Variation: For a beetroot and bean salad, substitute the rocket with 400 g (14 oz) lightly blanched baby green beans, replace the avocado with 1/3 cup (40 g) toasted slivered almonds, and use 175 g (6 oz) marinated feta instead of goat’s cheese. Whisk 2 tablespoons of the oil form the feta with 1 tablespoon lemon juice and drizzle over the salad.
Per serving: 226 calories, 6 g protein, 19 g fat (7 g saturated fat), 7 g carbohydrate (7 g sugars), 3 g fibre, 297 mg sodium