Servings | Prep Time |
4makes 8 | 15 minutes |
Cook Time | Passive Time |
10 minutes | 30 minutesmarinating time |
|
|
Per Serving
201 calories
6 g protein
2 g total fat
0 g saturated fat
0 mg cholesterol
38 g total carbohydrate
11 g sugars
4 g fibre
632 mg sodium
*Triple this recipe for a quick hors d’oeuvre for your next party. Use 48 sun-dried tomatoes, 11⁄2 cups salad dressing, 1 large loaf Vienna bread or 2 smaller loaves (550 g in total), and 18 basil leaves. Prepare the recipe as above, making 24 crostini.