Lamb Souvlaki
Course
Dinner
Cuisine
Meats
Servings
6-8
servings (about 20 skewers)
Servings
6-8
servings (about 20 skewers)
Ingredients
2
lbs
lamb
(or chicken or pork), cut in 1-in (2.5-cm) cubes
1/2
cup
wine
white or red
1/4
cup
olive oil
3-4
garlic cloves
minced
1
tbsp
sea salt
1
tsp
Freshly ground black pepper
2
tbsp
dried oregano
Instructions
Set oven to broil or turn barbecue on to high.
Mix all ingredients in a large mixing bowl. Let marinate for at least 2 hours (best if overnight).
Place 4-5 pieces of meat on each skewer and broil or barbecue, turning so that meat is browned and cooked evenly on all sides, about 7-12 minutes.