Spread equal amounts of goat cheese on bread, followed by tomato, avocado, red onion and pea shoots. Season to taste with salt and pepper. Cut each piece in half.
Recipe Notes
Per piece: 97 calories, 4 g protein, 4 g fat (2 g saturated fat), 11 g carbohydrates, 2 g fibre, 4 mg cholesterol, 121 mg sodium