Servings | Prep Time |
4servings | 15minutes |
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Tip: If fresh figs are not available, you can substitute dried figs- coarsely chop one soft, dried fig per person and sprinkle over the salad.
Per serving: 299 calories, 12 g protein, 26 g fat (7 g saturated fat), 6 g carbohydrate (5 g sugars), 2 g fibre, 474 mg sodium