Cherry Cornbread
Course
Snacks
Cuisine
Bread and Muffins
Ingredients
2
cups
corn meal
½
cup
pastry flour
2 ½
tsp
baking powder
1
tsp
salt
2
tbsp
sugar
1 ½
cups
milk
2
large
eggs
5
tbsp
butter
melted
1 ½
cups
dried tart cherries
Instructions
Mix together the dry ingredients
Mix together the wet ingredients and gently mix into the dry ingredients
Fold in the cherries
Grease and line a 9′ x 9′ square baking pan with parchment paper
Pour in the batter and bake at 400º F for 25 minutes
Recipe Notes
Helpful hint: More sugar can be added for a sweeter cornbread