Servings | Prep Time |
4servings | 15minutes + 20 minutes chilling |
Cook Time |
50minutes |
|
|
Cook’s tip: The pastry case can be made up to 1 week in advance. Once cool, double-wrap in plastic wrap, then keep chilled. Allow the pastry to come to room temperature, before baking blind, as described in step 3.
Each serving: 11.5 g protein, 23 g fat of which 5 g saturates, 40 g carbohydrate, 6.5 g fibre, 425 Calories