Servings | Prep Time |
4servings | 10minutes |
Cook Time |
15minutes |
|
|
Tip: For the best flavour, serve the salad at room temperature, not chilled.
Per serving: 212 calories, 7 g protein, 17 g fat (3 g saturated fat), 8 g carbohydrate (5 g sugars), 4 g fibre, 265 mg sodium