Servings | Prep Time |
18bars | 10 minutes |
Cook Time |
50minutes |
|
|
Nutrients per bar: 157 calories, 4 g protein, 5 g fat (2 g saturated fat), 26 g carbohydrates (2 g fibre), 2 mg cholesterol, 76 mg sodium
This recipe is excerpted from The School Year Survival Cookbook by Laura Keogh and Ceri Marsh.