Creamy Smoked Salmon-Stuffed Cucumber Rolls
Servings Prep Time
32servings 20minutes
Cook Time
45minutes
Servings Prep Time
32servings 20minutes
Cook Time
45minutes
Ingredients
Instructions
  1. In bowl, combine cream cheese, dill, lemon rind and juice, salt and pepper. Stir in smoked salmon; set aside.
  2. Trim ends of cucumber. Using a Y-shaped vegetable peeler or mandoline slicer, cut cucumber lengthwise, avoiding the “seedy” centre. Turn cucumber by one-quarter each time centre is just about reached, to make 32 thin strips, each at least 1 ½-inches (4 cm) wide. This may take up to 2 cucumbers. Pat slices dry.
  3. Spread or spoon 1 tbsp (15 mL) cream cheese mixture along each strip; roll up (a bit of cream cheese mixture at the end of roll helps bond and hold roll together). Serve rolls upright on a plate or platter.
Recipe Notes

Nutrients per serving: 37 calories, 2 g protein, 3 g fat (2 g saturated fat), 1 g carbohydrates, 10 mg cholesterol, 187 mg sodium

Best Health tip: Garnish rolls with drained capers or dill sprigs, if desired.