Servings | Prep Time |
2servings (2 cups/serving) | 5minutes |
Cook Time |
5minutes |
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Nutrients per serving: 476 calories, 8 g protein, 20 g fat (2 g saturated fat), 77 g carbohydrates, 8 g fibre, 80 mg sodium
Best Health tip: Leftovers keep well in the fridge for up to two days.