Servings |
4side salads |
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Tip: You can serve this salad warm, or make it in advance and chill it in the fridge for a couple of hours.
Makes four side salads or two main courses. Per side dish serving: 321 calories, 8 g protein, 8 g fat (1 g saturated fat), 62 g carbohydrates, 9 g fibre, 2 mg cholesterol, 75 mg sodium