In a bowl, combine all the marinade ingredients. Set aside.
Place the salmon fillets or steaks in an oven-ready dish. Add the marinade. Mix well. If time permits, cover with plastic wrap and refrigerate for a few hours (optional).
Cover with aluminum foil and bake at 190 °C (375 °F) for about 20 to 25 minutes.
Remove from the oven and serve with a salad and stewed vegetables.
Recipe Notes
Per 273 g serving: 420 calories, 25 g total fat, 7 g carbohydrate, 41 g protein, 183 g calcium