Yogurt and Pesto Salmon

Spice up simple baked salmon fillets with a garlicky pesto yogurt marinade.

Recipe courtesy Yoplait Asana

 

Yogurt and Pesto Salmon
Yogurt and Pesto Salmon
Servings Prep Time Cook Time
4servings 15minutes 25minutes
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a bowl, combine all the marinade ingredients. Set aside.
  2. Place the salmon fillets or steaks in an oven-ready dish. Add the marinade. Mix well. If time permits, cover with plastic wrap and refrigerate for a few hours (optional).
  3. Cover with aluminum foil and bake at 190 °C (375 °F) for about 20 to 25 minutes.
  4. Remove from the oven and serve with a salad and stewed vegetables.
Recipe Notes

Per 273 g serving: 420 calories, 25 g total fat, 7 g carbohydrate, 41 g protein, 183 g calcium