Yogurt and Pesto Salmon
Spice up simple baked salmon fillets with a garlicky pesto yogurt marinade.
Recipe courtesy Yoplait Asana
| Servings|| Prep Time|| Cook Time|
| 4servings|| 15minutes|| 25minutes|
| Servings|| Prep Time|
| 4servings|| 15minutes|
- In a bowl, combine all the marinade ingredients. Set aside.
- Place the salmon fillets or steaks in an oven-ready dish. Add the marinade. Mix well. If time permits, cover with plastic wrap and refrigerate for a few hours (optional).
- Cover with aluminum foil and bake at 190 °C (375 °F) for about 20 to 25 minutes.
- Remove from the oven and serve with a salad and stewed vegetables.
Per 273 g serving: 420 calories, 25 g total fat, 7 g carbohydrate, 41 g protein, 183 g calcium