Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
25minutes | 4hours marinating (at least) |
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Cook’s tip: If you can find only large chicken breasts, buy two and cut them in half lengthwise.
Per serving: 467 calories, 15 g fat (3.5 g saturated), 38.5 g protein, 38.5 g carbohydrate, 1.5 g fibre