Servings |
8servings |
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Nutrients per serving: 231 calories, 7.8 g total fat (1.7 g saturated fat), 6 g protein, 36 g carbohydrate (5.3 g fibre, 6.8 g sugars), 2 mg cholesterol, 256 mg sodium
Yum & Yummer tip: For gluten-free, grains like quinoa, brown and wild rice (or a combo) would be perfect.
This recipe is excerpted from Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet! by Greta Podleski