Wild Macadamia Porridge
Course
Breakfast
,
Brunch
Cuisine
Breakfast
,
Grains
,
Vegetarian
Servings
1
serving
Servings
1
serving
Ingredients
½
cup
raw macadamia nuts
(not soaked)
½
cup
almond milk
1
tbsp
maple syrup or agave nectar
pinch
cinnamon
¼
tsp
vanilla extract
½
cup
raw macadamia nuts
(not soaked)
½
pear or apple
(cored)
pinch
salt
1
tbsp
sprouted wild rice
(optional)
Instructions
In a food processor, pulse apple or pear to desired consistency. Transfer to a small Bowl.
Pulse macadamia nuts until crumbly. Transfer to bowl.
Add remaining ingredients and adjust to desired sweetness. Top with fresh coconut, bee pollen, or other fruit.