Blend honey with soy milk, add frozen wild blueberries and puree until smooth. Season with a dash of nutmeg. Pour in glasses and add mint leaves for decoration if desired. Serve immediately.
Recipe Notes
Calories 140, Fat 1.5 g, Cholesterol 0, Sodium 35 mg, Carbohydrate 31 g, Protein 2 g, Fibre 3 g