Servings | Prep Time |
1serving | 10minutes |
Cook Time |
5minutes |
|
|
Cook’s tip: Roma tomatoes are a good variety to use here as they are firm-fleshed and less watery than regular tomatoes.
Each serving: 27 g protein, 21 g fat of which 10 g saturates, 7 g carbohydrate, 5 grams fibre, 335 Calories