Cook’s tip: The pasta can be served right away if you prefer it warm, or can be made in advance and the flavours allowed to develop, they will improve over time. Allow it to come to room temperature, or warm up slightly in the microwave to remove the chill.
Variations: You could use Roma tomatoes instead of cherry tomatoes. Cut into quarters before roasting. For a more leafy salad, add 100 grams arugula or baby spinach leaves to the salad when you add the parsley.
Each serving (6): 21 g protein, 19.5 g fat of which 2.5 g saturates, 34 g carbohydrate, 4.5 g fibre, 404 Calories