Vietnamese Noodle Soup
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. In a medium saucepan, add chicken stock, sesame oil, soy sauce, ground ginger, ground cloves, cilantro sprig and lime juice. Bring to a boil,then simmer on medium heat for five minutes. Remove the cilantro sprig and season with salt and pepper to taste.
  2. Divide noodles equally between two deep soup bowls. Top each with half of the assorted vegetables (reserve some green onions) plus meat or tofu. Ladle half of the broth over each. Garnish with remaining green onions and basil.