Servings |
6 to 8 servings |
Cook Time |
55minutes |
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Nutrients per serving: 457 calories, 19 g fat (8.6 saturated fat), 47.5 g carbohydrates (3.7 g fibre), 47.3 mg cholesterol, 434 mg sodium, 25.3 g protein
Best Health tip: For a gluten-free option, use al dente or slightly under-cooked gluten-free lasagna noodles.
Excerpted from Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes by Carolyn Hemming & Patricia Green.