Vegetable & Pork Coconut Curry
Servings
4Servings
Servings
4Servings
Ingredients
Instructions
  1. To a large pot, add olive oil, onion, ginger and garlic; simmer on medium-low heat for five minutes, stirring occasionally.
  2. Stir in cumin, chili powder, paprika, coriander and turmeric. Add diced tomatoes, coconut milk, water, eggplant, yellow pepper, zucchini and mushrooms; simmer, covered, for another five minutes.
  3. Stir in pork tenderloin and simmer until pork is cooked through, about five minutes.
  4. Stir in spinach, cilantro, lemon juice, and salt and pepper to taste. Serve with brown basmati rice if desired.
Recipe Notes

Per serving: 296 calories, 28 g protein, 16 g fat (7 g saturated fat), 12 g carbohydrates, 4 g fibre, 3 g sugars, 73 mg cholesterol, 141 mg sodium