Servings | Prep Time |
4servings | 20minutes |
Cook Time |
25minutes |
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|
Cook’s tip: Both the soup and the aïllade can be prepared ahead of time. Add the aïllade to the soup when ready to serve.
Variation: Depending on the season, almost any fresh, diced vegetables can be added to the soup and, if supplies are short, you can use frozen vegetables.
Each serving: 13 g protein, 4 g fat of which 1.5 g saturates, 34 g carbohydrate, 12 g fibre, 243 Calories