Turkey and Pomegranate Salad
Servings Prep Time
4servings 15minutes
Servings Prep Time
4servings 15minutes
Ingredients
Dressing
Instructions
  1. To make the dressing, whisk the oil, balsamic vinegar and sugar in a large bowl.
  2. Add the red onion, watercress and salad leaves to the dressing, and toss to combine. Scatter the pomegranate seeds over the salad. Sprinkle the pecans or walnuts and cheese over the top.
  3. Divide the salad among four bowls, add the turkey or chicken and ham, and serve.
Recipe Notes

Variation: Replace the pomegranate seeds with 200 g (7 oz) fresh blueberries or seedless red grapes.

Per serving: 465 calories, 26 g protein, 35 g fat (8 g saturated fat), 14 g carbohydrate (13 g sugars), 3 g fibre, 712 mg sodium