Servings | Prep Time |
4servings | 15minutes |
Cook Time |
25minutes |
|
|
Cook’s tip: For an extra cheesy taste, grate some cheddar or Parmesan cheese over the top of each pot before cooking them.
Each serving: 25 g protein, 15 g fat of which 6 g saturates, 40 g carbohydrate, 8 grams fibre, 411 Calories