Servings | Prep Time |
4servings | 10minutes |
Cook Time |
15minutes |
|
|
Variations: You could use scallops or sliced squid in place of the shrimp, cooking them in the same way until just cooked through. Use wheat pasta if you prefer and cook according to the package instructions until tender.
Each serving: 22 g protein, 6 g fat of which 0.5 g saturates, 117 g carbohydrate, 5.5 g fibre, 593 Calories