Servings |
2servings |
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|
Nutrients per serving: 554 calories, 10 g protein, 37 g fat (5 g saturated fat), 51 g carbohydrates (13 g fibre), 750 mg sodium
This recipe is excerpted from Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family by Ella Mills.