Thai Vibe
Course
Dinner
,
Lunch
Cuisine
Grains
,
Vegetables
,
Vegetarian
Servings
2-4
servings
Servings
2-4
servings
Ingredients
Mixed Vegetables
½
package
enoki mushrooms
(picked apart)
1
bunch
dandelion greens
(chiffonade)
1
red pepper
(julienne)
1
red onion
(julienne)
1
bunch
cilantro
(lightly chopped)
1
bag
kelp noodles
Sauce
1
cup
almond butter
2
tbsp
ginger
chopped
5
cloves garlic
½
red onion
1½
red peppers
2
small
carrots
1½
Thai chillies or (jalapenos)
¼
cup
rice vinegar
½
cup
lime juice
2
tbsp
agave nectar
1
tbsp
Maca
Celtic sea salt
to taste
Instructions
Blend all ingredients for the sauce together until smooth.
In a bowl add garnish of mixed vegetables, with 1 bag of kelp noodles. Add sauce and serve. Top with sunflower sprouts or almonds.