Servings |
6servings |
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|
Cook’s tips: Many supermarkets and grocers sell packages of mixed Asian salad greens. Alternatively, use your favourite salad leaves. Most of the heat from chili peppers is contained in the seeds and membrane. If you would like to tone down the heat of this salad, deseed the chili peppers before using them.
Each serving: 29 g protein, 12.5 g fat of which 6 g saturates, 8 g carbohydrate , 1.5 g fibre, 265 Calories