Servings | Prep Time |
4servings | 20minutes |
Cook Time |
10minutes |
|
|
Tip: To speed up the cooking time, slice the beef into thin strips, or to reduce the preparation time, buy the beef already cut into strips for stir-frying. For a bit of heat, add some seeded and finely chopped red chili.
Variation: Add 1-2 teaspoons sesame oil to the dressing, or sprinkle the salad with toasted sesame seeds.
Per serving: 171 calories, 28 g protein, 6 g fat (2 g saturated fat), 2 g carbohydrate (2 g sugars), 1 g fibre, 412 mg sodium