Servings | Prep Time |
4servings | 35minutes |
Cook Time |
1hour 25 minutes |
|
|
Variation: If you like, you can replace the carrots with parsnips.
Each serving: 40 g protein, 19.5 g fat of which 9 g saturates, 31 g carbohydrate, 7 g fibre, 476 Calories