Servings | Prep Time |
4servings | 10minutes |
Cook Time |
20minutes |
|
|
Nutrients per serving: 604 calories, 18 g protein, 32 g fat (4 g saturated fat), 68 g carbohydrates (18 g fibre), 0 mg cholesterol, 202 mg sodium
Tip: Make a batch of quinoa, chickpeas and cauliflower on Sunday for a quicker weeknight assembly.