Sweet Potato and Cucumber Salad
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. In a medium bowl, add sweet potatoes and olive oil, and toss to coat. Place on a baking pan and cook until sweet potatoes are cooked through, approximately 20 minutes, stirring halfway through. Remove from oven to cool.
  3. Transfer potatoes back to bowl and stir in green onions, cucumber, lime, garlic and cilantro. Adjust seasoning to taste. Serve salad at room temperature.
Recipe Notes

Per serving: 100 calories, 2 g protein, 4 g fat (1 g saturated fat), 17 g carbohydrates, 3 g fibre, 0 mg cholesterol, 40 mg sodium