Servings | Prep Time |
4servings | 25minutes |
Cook Time |
15minutes |
|
|
Variations: If bokchoy is not available, substitute shredded napa cabbage or young spring greens. To make a vegetarian version of this dish, replace the duck with firm tofu.
Each serving: 42.5 g protein, 25 g fat of which 5.5 g saturates, 46 g carbohydrate, 3 g fibre, 583 Calories