Super Simple Slow Cooker Sauce
Servings Prep Time
6cups 5minutes
Cook Time
3-6hours
Servings Prep Time
6cups 5minutes
Cook Time
3-6hours
Ingredients
Instructions
  1. In a small saucepan, add oil, onion, carrot and celery. Sauté until vegetables begin to soften, about 6 or 7 minutes. Add garlic and stir until fragrant, about 30 seconds. Transfer vegetables to a slow cooker.
  2. Stir in tomatoes, water, oregano, brown sugar and salt and pepper. Cook mixture on high heat for 3 hours or on low heat for a minimum of 6 hours. Taste and adjust the salt and pepper as desired. Store in the refrigerator in airtight containers for about 5 days, or freeze for up to 2 months.
Recipe Notes

PER SERVING: 49 calories, 1 g protein, 2 g fat (0 g saturated fat), 7 g carbs, 1 g fibre, 0 mg cholesterol, 30 mg sodium